Conference Chair

Prof. Jian-Yong WU, PolyU, FSN and RI-Food

Organizer

The Hong Kong Polytechnic University (PolyU), Department of Food Science and Nutrition (FSN)

Co-organizers

PolyU Research Institute for Future Food (RIFood)
PolyU Research Centre for Chinese Medicine Innovation (RCMI)
South China University of Technology (SCUT) School of Food Science and Engineering
Nanchang University (NCU) College of Food Science & Technology
South China Agricultural University (SCAU) Colleague of Food Science
Zhejiang University (ZJU) College of Biosystems Engineering and Food Science
Nanjing Agricultural University (NAU) College of Food Science and Technology